Overview

The Agriculture Program offers volunteers the opportunity to work alongside local farmers to promote food security, sustainable practices, and community development in rural Ghana. This hands-on experience is perfect for those passionate about environmental sustainability, farming innovation, and helping improve rural livelihoods.

Why This Program?

Many Ghanaian communities rely on small-scale agriculture for food and income. However, outdated farming techniques, lack of resources, and climate challenges often limit productivity. Volunteer Corps Ghana’s agriculture program seeks to address these issues by supporting local farms with labor, knowledge exchange, and innovation. Volunteers help improve food systems while learning deeply about Ghanaian agricultural life.

Volunteer Responsibilities

• Assist with planting, watering, weeding, and harvesting crops
• Promote composting, mulching, and other sustainable practices
• Work on poultry or fish farming projects (where available)
• Help build raised beds, irrigation systems, or compost pits
• Support school gardens and youth agriculture clubs
• Document and share innovative or traditional farming techniques

Who Can Join?

This program is open to:

• Agriculture students and professionals
• Environmental science and sustainability advocates
• Gap-year travelers and eco-conscious volunteers
• Anyone willing to work outdoors and get their hands dirty!

What You’ll Gain

• Firsthand experience with tropical farming and rural development
• Understanding of food production challenges in West Africa
• Meaningful connections with farming families and local cooperatives
• Personal growth through physical labor and cultural immersion